Category Archives: Uncategorized

Organically Certified Champignons @ Ekofungi

Building on the advantage of producing it’s own substrate, Ekofungi can fully control its raw materials and the entire production chain — guaranteeing that mushrooms that end up on the plate of the final mushroom consumers have no traces of … Continue reading

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Mushroom Cultivation Manual for the Small Mushroom Entrepreneur – Web Release!

It is here — A manual to steer through the biological twists and logistical turns inescapable to building a sustainable, beautiful and human-scale mushroom business, regardless whether it is rural, peri-urban or inner-city. Mushroom production is rooted in science, yet … Continue reading

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Ekofungi @ MLN 2016, Copenhagen

This year’s Mushroom Learning Networks’ event came together in picturesque Copenhagen, hosted kindly by BeyondCoffee. The pan-European network shared experiences, best-practices and crafted visions for the future. Every year represents another step forward in the collective learning process in empowering European small … Continue reading

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Ekofungi @ Mount Parnonas, Greece

Ivanka Milenkovic, director of Ekofungi, attended the first WHIS SUMMIT organized by The Meraki People in Mount Parnonas, on the Peloponnese peninsula in Greece. The conference gathered 32 speakers from 12 countries, each an expert  on their own field, Medical Doctors, … Continue reading

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The definitive open source guidebook to a successful small mushroom business – the pioneers’ chronicle

Ekofungi, a bio-innovative spinoff from the University of Belgrade, has partnered with leading scientists from the mushroom industry and the worldwide network of Blue Economy practitioners with a unique proposal. The team is putting together a definitive guidebook to grow … Continue reading

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Ekofungi School July Session @ Ekofungi

Ekofungi farm had the pleasure of hosting another session of the EkofungiSchool. Students from India and Greece engaged the Belgrade-based team with their ideas, all distinctive yet all focused on harnessing the potential of mushroom cultivation for rural development. The team is confident that … Continue reading

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Introducing Waste to Taste, sustainable and equitable mushroom production for the future. Mushroom production is the only viable, socially-acceptable, and wide-spread biotechnology to convert waste into high-quality food. System Ekofungi realizes mushroom production innovative solutions that fulfill this unique potential and empower People-Planet-Profit-minded entrepreneurs. We invite you … Continue reading

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Ekofungi @ Mushroom Days 2016

After a decade of dedicated and industrious work invested in developing a successful small-scale mushroom-business model, Ekofungi was featured at the 19th International Society for Mushroom Science Congress. The congress, this year held the 29 May to 2 June in wonderful Amsterdam, is the flagship … Continue reading

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EkofungiSchool Promo Vid @ Ekofungi

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Spawning Coffee from EkofungiSchool @ Ekofungi

In line with theory, mushrooms come exactly 4 weeks after inoculation. These are example of mushrooms from coffee waste kits which we inoculated during EkofungiSchool course on 27 February.

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